SB/T 10482-2008 Active Industry standards-Business

SB/T 10482-2008 Quality safety requirement of prepared meat products

Publish Date: 2008-09-27 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10482-2008

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2008-09-27

Implement Date: 2009-03-01

Pages: 12 pages

Scope

This standard specifies the definitions, technical requirements, inspection methods, inspection rules, marking and packaging, storage and transportation, sales, and special requirements for the quality and safety of pre-made meat products.
This standard applies to the production, inspection, storage, transportation, and sales of pre-made meat products.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05