GB/T 12143.1-1989
Replaced
DB12/T 724.26-2019
Active
Tianjin CityLocal standards
DB12/T 724.26-2019 Safety Production Level Evaluation Technical Specification Part 26: Alcohol Manufacturing Enterprises
DB12/T 724.26-2019 Safety Production Level Evaluation Technical Specification Part 26: Alcohol Manufacturing Enterprises
Price:
$ 30
Basic Information
Standard Code:
DB12/T 724.26-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Drinks
Publish Date:
2019-01-02
Implement Date:
2019-04-02
Pages:
127 pages
Scope
This section applies to the classification and evaluation of the safety production levels of enterprises producing baijiu (including prepared baijiu), beer, and wine.
Development Information
Same series standard
DB12/T 724.6-2019 Safety Production Level Evaluation Technical Specification Part 6: Food Manufacturing Enterprise
DB12/T 724.8-2019 Safe Production Level Assessment Technical Specification Part 8: Textile Enterprise
DB12/T 724.9-2019 Safety Production Level Evaluation Technical Specification Part 9: Garment Manufacturing and Processing Enterprise
DB12/T 724.31-2019 Safety Production Level Evaluation Technical Specification Part 31: Operating Enterprise of Bottled Industrial Gases
DB12/T 724.32-2019 Safety Production Level Evaluation Technical Specification Part 32: Operating (Wholesale) Enterprise of Fireworks and Fireworks Articles
DB12/T 724.57-2019 Safety Production Level Evaluation Technical Specification Part 57: Electronic Communication Manufacturing Enterprise
Related Standards
GB 7101-1994
Abolished
GB 7101-1994 Hygienic standard of solid drink
NY/T 273-2002
Replaced
NY/T 273-2002 Green food—Beer
GB 11673-2003
Replaced
GB 11673-2003 Hygienic standard for milk beverage
GB 7101-2003
Replaced
GB 7101-2003 Hygienic standard for solid drink
GB 19642-2005
Replaced