GB/T 12143.1-1989
Replaced
NY/T 273-2002
Replaced
Industry standards-Agriculture
NY/T 273-2002 Green food—Beer
NY/T 273-2002 Green food—Beer
Basic Information
Standard Code:
NY/T 273-2002
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Drinks
Publish Date:
2002-12-30
Implement Date:
2003-03-01
Pages:
14 pages
Scope
This standard specifies the terms and definitions, technical requirements, analysis methods, inspection rules, and logos, packaging, transportation, and storage requirements for green food beer.
This standard applies to all types of cooked, raw, and fresh beers that have obtained the green food logo.
Development Information
Replace the following standards
NY/T 273-1995
Superseded by the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB 4544-1996 Beer bottles
GB 4927-2001 Beer
GB/T 4928-2001 Methods for analysis of beer
GB/T 5009.49-1996
GB/T 5738-1995 Plastic crates for beverage bottled
GB/T 6543-1986 Corrugated box
GB 7718-1994 General standard for the labelling of foods
GB 9106-1994
GB 10344-1989 Standard for the labelling of alcoholic beverage
GB/T 17714-1999 Keg
NY/T 391-2000 Green food—Technical conditions for environmental of area
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
Related Standards
GB 7101-1994
Abolished
GB 7101-1994 Hygienic standard of solid drink
GB 11673-2003
Replaced
GB 11673-2003 Hygienic standard for milk beverage
GB 7101-2003
Replaced
GB 7101-2003 Hygienic standard for solid drink
GB 19642-2005
Replaced
GB 19642-2005 Hygienic standard for cocoa powder based solid drink
GB/T 20369-2006
Active