NY/T 273-2002 Replaced Industry standards-Agriculture

NY/T 273-2002 Green food—Beer

NY/T 273-2002 Green food—Beer

Publish Date: 2002-12-30 Implement Date: 2003-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 273-2002
Standard Type: Industry standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Fermented wine
ICS Name: Drinks
Publish Date: 2002-12-30
Implement Date: 2003-03-01
Pages: 14 pages

Scope

This standard specifies the terms and definitions, technical requirements, analysis methods, inspection rules, and logos, packaging, transportation, and storage requirements for green food beer.
This standard applies to all types of cooked, raw, and fresh beers that have obtained the green food logo.

Development Information

Word Count: 24 Thousand words Pages: 14 pages

Replace the following standards

NY/T 273-1995

Superseded by the following standards

Referenced Standards

Related Standards

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