T/CCPEF 023-2016 Active Group standards

T/CCPEF 023-2016 Chinese Eco-friendly Premium Wild Blueberry Dried Fruits

Publish Date: 2016-10-11 Implement Date: 2016-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CCPEF 023-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food processing

Publish Date: 2016-10-11

Implement Date: 2016-11-20

Scope

Scope: This standard specifies the classification, requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and marking, packaging, transportation, and storage of wild blueberry dried fruit. This standard applies to wild blueberry dried fruit made from wild blueberry fruits or frozen blueberry fruits as the main raw materials, with honey, white sugar, fructose syrup, and crystalline fructose as auxiliary materials. The process includes selection, washing, sugar soaking, rinsing, drying, trimming, and packaging. Main technical contents: 1. Sensory indicators: Color - Red to purple-red. Aroma - With the unique aroma of the product. Taste - Sweet and sour with no off-flavor. Texture - The fruit pieces are intact without sugar crystallization or major surface defects. Impurities - No visible foreign impurities to the naked eye. 2. Physical and chemical indicators: Water content, % ≤ 35; OPC (Oligomeric Proanthocyanidins), mg/L ≥ 150; Total sugar (calculated as glucose), % ≤ 70; NaCl, % ≤ 4.