T/WZZC 018-2021 Active Group standards

T/WZZC 018-2021 Food service equipment cleaning and disinfection management specifications

Publish Date: 2021-12-08 Implement Date: 2022-01-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WZZC 018-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Items and materials that come into contact with food

Publish Date: 2021-12-08

Implement Date: 2022-01-07

Scope

Main technical content: None

Development Information

Related Standards

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Publish Date: 2002-12-30

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GB/T 23346-2009 Active

GB/T 23346-2009 Good distribution practice for food

Publish Date: 2009-03-30

GB/T 23508-2009 Active

GB/T 23508-2009 Food packaging containers and articles—Terms

Publish Date: 2009-03-30

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Publish Date: 2009-03-30

GB/T 23296.10-2009 Replaced

GB/T 23296.10-2009 Food contact materials—Polymer—Determination of terephthalic acid in food simulants—High performance liquid chromatography

Publish Date: 2009-03-31