GB/T 7740-1987
Replaced
T/SDYZXCP 015.201-2025
Active
Group standards
T/SDYZXCP 015.201-2025 Quality Pork Production Technical Regulations Part 2: Nutritional Requirements for the Growth and Finishing Period of Da Pu Lian Pigs
T/SDYZXCP 015.201-2025 Quality Pork Production Technical Regulations Part 2: Nutritional Requirements for the Growth and Finishing Period of Da Pu Lian Pigs
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 015.201-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2025-07-10
Implement Date:
2025-08-10
Scope
Scope: This document specifies the nutritional requirements, verification methods, and traceability methods for the growth and fattening period of Dapulian pigs under closed and open rearing conditions. This document is applicable to the production of Dapulian pigs during their growth and fattening period. Main technical content: This document specifies the nutritional requirements, verification methods, and traceability methods for the growth and fattening period of Dapulian pigs under closed and open rearing conditions.
Development Information
Same series standard
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished