T/QLY 245-2024 Active Group standards

T/QLY 245-2024 Guizhou snacks, jade ear pomegranate rice

Publish Date: 2024-12-18 Implement Date: 2024-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 245-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-12-18

Implement Date: 2024-12-21

Scope

Main technical content: 6. Production process 6.1 Processing 6.1.1 Add water to the soup pot and bring it to a boil over high heat. Add diced water chestnut starch and cook for about 1 minute. Remove from the heat and quickly place it in a tray of cold water to cool. 6.1.2 Squeeze the juice from pomegranate seeds. 6.1.3 Add rehydrated Tremella to the pot and stir in the crushed rehydrated Tremella. Simmer until the mixture becomes thick. Add rock sugar, pomegranate juice, and cooked water chestnut starch, then simmer for another 10 minutes. Remove from the heat and cool. Transfer to a soup bowl and serve.