GB 16798-1997
Replaced
T/HJXLH 003-2023
Active
Group standards
T/HJXLH 003-2023 Hejin Famous Foods - Technical Specifications for the Production of Clear Soup Mass Lotus
T/HJXLH 003-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/HJXLH 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-11-06
Implement Date:
2023-12-06
Scope
Main technical content: This document specifies the terms and definitions, raw materials and requirements, equipment and environment, production process, packaging containers, quality requirements, and optimal consumption time for the production of clear soup Mianlian. This document is applicable to the production of clear soup Mianlian.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced