GB 16798-1997
Replaced
T/FCBCA 003-2023
Active
Group standards
T/FCBCA 003-2023 Fenggang Original Soup Beef Noodles Cooking Technical Specification
T/FCBCA 003-2023 Fenggang Original Soup Beef Noodles Cooking Technical Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/FCBCA 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-10-24
Implement Date:
2023-12-01
Scope
Main technical content: Terms and definitions of the cooking techniques for Fenggang original soup beef noodles, raw materials and requirements, cooking equipment and tools, production process, sensory requirements, and the best time and temperature for consumption.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced