GB 21746-2008
Active
T/GDGX 0002-2022
Active
Group standards
T/GDGX 0002-2022 Guidelines for Implementing the "6T" Field Management of Smart Cuisine in Colleges and Universities in Guangdong Province
T/GDGX 0002-2022 Guidelines for Implementing the "6T" Field Management of Smart Cuisine in Colleges and Universities in Guangdong Province
Price:
$ 20.00
Basic Information
Standard Code:
T/GDGX 0002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Education
Publish Date:
2022-01-01
Implement Date:
2022-03-01
Scope
Scope: This document stipulates the daily management and evaluation requirements for the kitchens of college cafeterias in Guangdong Province. This document applies to the kitchen production and sales management of college cafeterias in Guangdong Province, and is also applicable to the evaluation of the cafeteria service implementation by relevant parties; Main technical content: This document stipulates the daily management and evaluation requirements for the kitchens of college cafeterias in Guangdong Province. Specifically, it includes: requirements for employees, label management requirements, fixed storage requirements, hygiene requirements, waterless requirements, record-keeping requirements, process layout requirements, requirements for preventing food waste, daily inspection requirements, smart construction requirements, and evaluation requirements.
Development Information
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