T/FSRS 6.12-2023 "Fusheng Ginseng" brand product, Part 12: Ginseng honey tablets

Scope

Scope: This document specifies the technical requirements, test methods, inspection rules, marking and labeling, packaging, storage, and transportation for "Fusong Ginseng" ginseng honey tablets. This document is applicable to the production and quality assessment of "Fusong Ginseng" ginseng honey tablets; Main technical content: 4. Technical requirements - Raw materials shall comply with the provisions of DBS22/024. - Honey shall comply with the provisions of GB 14963. - Processing water shall comply with the provisions of GB 5749. - Specifications and sensory requirements of ginseng honey tablets 4.2.1 Specifications shall comply with the provisions of Table 1. Table 1 Sensory requirements - Item - Requirements - Test method - Grade Diameter of ginseng honey tablets (cm) Thickness (mm) - Extra-class: d≥2.6 - First-class: 2.2≤d<2.6 - Second-class: 1.8≤d<2.2 - Third-class: 1.4≤d<1.8 - Fourth-class: 1.0≤d<1.4 4.2.2 Sensory requirements shall comply with the provisions of Table 2. Table 2 Sensory requirements - Item - Requirements - Test method - Color Light brown or red-brown - Randomly select 10 tablets from the sample and place them in a clean white porcelain plate. Examine the color, shape, and impurities under natural light using a ruler. - Nose: Smell the sample. - Taste: Taste the sample. - Texture and appearance: Round or oval tablets with a shiny, semi-transparent surface, neat edges, no white or hollow centers, no visible foreign impurities, no insect infestation, or mold growth. - Taste: Sweet with a slight bitterness, and a characteristic ginseng and honey aroma, without any off-flavors. - Physicochemical indicators shall comply with the provisions of Table 3. Table 3 Physicochemical indicators - Item - Standard - Test method - Water content, % ≤ 22.0 GB 5009.3 - Total ash, % ≤ 5.0 GB 5009.4 - Reducing sugar, % ≥ 50.0 GB 5009.7 - Sucrose, % ≤ 6.0 GB 5009.8 - Ginsenosides Rg1, R

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