T/FSRS 6.11-2023 Eating Ginseng powder
T/FSRS 6.11-2023 Eating Ginseng powder
Basic Information
Scope
Scope: This document is applicable to the production and quality assessment of products made from raw materials such as sun-dried ginseng (artificially cultivated four-year-old and five-year-old ginseng roots and rhizomes) or red ginseng (artificially cultivated five-year-old ginseng roots and rhizomes), without adding any auxiliary materials. The products are manufactured through processes such as crushing, sieving, mixing, sterilization, and packaging. Main technical content: This document mainly includes: technical requirements (raw material requirements, sensory requirements, physicochemical indicators, hygiene indicators), net content, hygiene requirements for production and processing processes, inspection rules, labeling, packaging, transportation and storage, and shelf life.