GB/T 7652-1987
Replaced
T/JMBX 0315-2025
Active
Group standards
T/JMBX 0315-2025 Jiangmen Youpin, fermented tofu
T/JMBX 0315-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0315-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system
ICS Name:
Spices and seasonings
Publish Date:
2025-10-31
Implement Date:
2025-10-31
Scope
This document specifies the technical requirements, hygiene requirements during the production and processing process, inspection rules, marking, labeling, packaging, transportation, and storage requirements for Jiangmen Youpin fermented tofu, and describes the inspection methods. This document applies to fermented tofu products produced within the administrative area of Jiangmen City.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced