GB 6772-2008 Replaced National standards force_standard

GB 6772-2008 Food additive—Oil of lemon,cold pressed

GB 6772-2008 Food additive—Oil of lemon,cold pressed

Publish Date: 2008-12-03 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 6772-2008

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food flavorings

ICS Name: Essential oil

Publish Date: 2008-12-03

Implement Date: 2009-06-01

Pages: 7 pages

Scope

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for cold-pressed lemon oil, a food additive.
This standard is applicable to the analysis and evaluation of the quality of cold-pressed lemon oil, a food additive obtained by cold-pressing and refining lemon (Citrus limon L.) fruit as raw material.

Development Information

Word Count: 9 Thousand words Pages: 7 pages

Replace the following standards

GB 6772-1986 Food additive Lemon oil, cold pressed

Superseded by the following standards

GB 1886.22-2016 Food Safety National Standard for Food Additives: Lemon Oil

Referenced Standards

GB/T 14454.13-2008 Fragrance/Flavor substances—Determination of carbonyl value and carbonyl compounds content GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density GB/T 11540-2008 Fragrance/Flavor substances—Determination of relative density GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-1993 Aromatics—Determination of refractive index GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14454.5-1993 Aromatics—Determination of optical rotation GB/T 14454.5-2008 Fragrance/Flavor substances—Determination of optical rotation GB/T 14454.6-1993 Aromatics—Quantitative evaluation of residue on evaporation GB/T 14454.6-2008 Fragrance/Flavor substances—Quantitative evaluation of residue on evaporation GB/T 14455.5-1993 Essential oils—Determination of acid value GB/T 14455.5-2008 Fragrance/Flavor substances—Determination of acid value or acid content

Adopt standards

FCC(Ⅴ):2004

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05