GB/T 14454.13-2008 Fragrance/Flavor substances—Determination of carbonyl value and carbonyl compounds content

GB/T 14454.1-2008 Fragrance/Flavor substances—Preparation of test samples GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14454.4-2008 Fragrance/Flavor substances—Determination of refractive index GB/T 14454.5-2008 Fragrance/Flavor substances—Determination of optical rotation GB/T 14454.6-2008 Fragrance/Flavor substances—Quantitative evaluation of residue on evaporation GB/T 14454.7-2008 Fragrance/Flavor substances—Determination of freezing point GB/T 14454.11-2008 Fragrance/Flavor substances—Determination of content of phenols GB/T 14454.12-2008 Fragrance/Flavor substances—Method for determination of trace chlorinated compounds GB/T 14454.14-2008 Fragrance/Flavor substances—Preparation of standard solution,test solution and indicator solution GB/T 14454.15-2008 Oil of sassafras—Determination of safrole and isosafrole content—Gas chromatographic method on packed columns

GB/T 14454.13-1993 Aromatics—Determination of carbonyl compounds content—Neutral sodium sulfite method GB/T 14454.16-1993 Aromatics—Determination of carbonyl value and carbonyl compounds content—Hydroxylammonium chloride method GB/T 14454.17-1993 Aromatics—Determination of carbonyl value and carbonyl compounds content—Free hydroxylamine method

GB/T 14454.1-1993 Aromatics—Preparation of test sample GB/T 14454.1-2008 Fragrance/Flavor substances—Preparation of test samples GB/T 14454.14-1993 Aromatics—Preparation of standard solution, test solution and indicator solution GB/T 14454.14-2008 Fragrance/Flavor substances—Preparation of standard solution,test solution and indicator solution

ISO 1271:1983 ISO 1279:1996