GB 2757-1981
Replaced
T/HBAS 060-2024
Active
Group standards
T/HBAS 060-2024 Xiantao yellow eel product production and processing specifications
T/HBAS 060-2024 Xiantao yellow eel product production and processing specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/HBAS 060-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-08-15
Implement Date:
2024-08-31
Scope
Scope: This document specifies the requirements for raw materials, production conditions, the production and processing of raw products, the production and processing of cooked products, technical requirements, labeling, and storage of yellow eels products in Xiantao City. This document is applicable to yellow eels products produced within Xiantao City. Main technical content: This document specifies the requirements for raw materials, production conditions, labeling, and storage of yellow eels products in Xiantao City. It clarifies the processing and production processes of raw and cooked yellow eels products, and proposes technical requirements such as color, odor, state, physical and chemical indicators, pollutant limits, pesticide and veterinary drug residues, microbial limits, and food additives.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced