GB 16798-1997
Replaced
DB6531/T 030-2024
Active
The Xinjiang Uygur Autonomous RegionLocal standards
DB6531/T 030-2024 Yuepu county mustard standard complex Part 15: Under membrane drip irrigation mustard seedling cultivation techniques specifications
DB6531/T 030-2024 Yuepu county mustard standard complex Part 15: Under membrane drip irrigation mustard seedling cultivation techniques specifications
Basic Information
Standard Code:
DB6531/T 030-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Food processing
Publish Date:
2024-12-20
Implement Date:
2024-12-30
Publisher:
喀什地区
Technical Committee:
喀什地区农业农村局
Scope
本文件规定了膜下滴灌临冬播种孜然栽培主要技术指标、土壤条件、播前准备、品种选择与处理、 播种和田间管理的要求。 本文件适用于孜然主产区膜下滴灌临冬播种孜然种植生产。
Development Information
Drafting Units:
新疆维吾尔自治区农业科学院、岳普湖县农业水利投资发展集团有限公司、新疆维吾尔自治区农业技术推广总站、中国检验认证集团新疆有限公司、新疆维吾尔自治区耕地质量监测保护中心、岳普湖孜然科学技术院有限公司、岳普湖县市场监督管理局、岳普湖县农业农村局、岳普湖县科学技术局。
Drafting Persons:
王纯武、聂石辉、雷钧杰、张永强、李进、李静、徐其江、陈传信、肖海龙、刘恩良、刘昌文、毕海燕、钟晓英、李娟、肖春燕、崔燕华、杨攀攀、喻求衷、刘笑笑、朱浩才。
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced