T/XMNXH 133-2025 Active Group standards

T/XMNXH 133-2025 Xia County famous food: Jujube and egg mantou

Publish Date: 2025-07-10 Implement Date: 2025-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMNXH 133-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2025-07-10

Implement Date: 2025-08-10

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils selection, cooking methods, sensory requirements, and hygiene requirements of the Zao Dan Mao, a famous snack in Xia County. This document is applicable to the production of Zao Dan Mao, a famous snack in Xia County. Main technical content: Foreword II Introduction III 1 Scope 12 Normative reference documents 13 Terms and definitions 14 Raw materials and requirements 15 Cooking utensils selection 36 Cooking methods 37 Sensory requirements 58 Hygiene requirements of the production process 5