SB/T 10515-2008 Requirement for the steaming function with microwave oven

GB 4706.21-2002 Safety of household and similar electrical appliances—Particular requirements for microwave ovens GB 4706.21-2008 Household and similar electrical appliances—Safety—Particular requirements for microwave ovens,including combination microwave ovens GB/T 4706.21-2024 Safety of household and similar electrical appliances—Part 21:Particular requirements for microwave ovens,including combination microwave ovens GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods GB 5009.84-2016 National Standards for Food Safety - Determination of Vitamin B1 in Foods GB/T 5009.85-2003 Determination of riboflavin in foods GB 5009.85-2016 The Determination of Vitamin B2 in Foods Under the National Standard of Food Safety GB/T 5009.86-2003 Determination of total ascorbic acid in fruits, vegetables and derived products—Flourometric method and colorimetric method GB 5009.86-2016 National standard for food safety: Determination of ascorbic acid in food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 9684-1988 Hygienic standard for stainless steel food containers and table wares GB 9684-2011 Food Safety National Standards Stainless Steel Products GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food