T/JGE 3026-2024 Active Group standards

T/JGE 3026-2024 Processing specifications for green processing of sauce-braised duck series in sauce-braised flavor sauce

Publish Date: 2024-10-31 Implement Date: 2024-11-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JGE 3026-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-10-31

Implement Date: 2024-11-07

Scope

Main technical content: This document specifies the terminology and definitions, raw materials, processing procedures, and quality requirements for the processing of sauce-flavored halogenated duck in the sauce-flavored halogenated series. This document is applicable to the processing of sauce-flavored halogenated duck in the sauce-flavored halogenated series.

Development Information

Related Standards

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