GH/T 1503-2025 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1503-2025 Rose red tea processing technical regulations

Publish Date: 2025-12-12 Implement Date: 2026-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1503-2025

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Tea

Publish Date: 2025-12-12

Implement Date: 2026-03-01

Publisher: 中华全国供销合作总社

Technical Committee: 全国茶叶标准化技术委员会

Scope

本文件规定了玫瑰红茶加工的术语和定义、要求、工艺流程、加工技术、质量管理。

Development Information

Drafting Units:

溧阳市天目湖新概念生态农业有限公司、中国茶叶流通协会、溧阳市天目湖湖峰茶果专业合作社、江苏鑫品茶业有限公司、上海牛奶集团黄山茶林场有限公司、江苏省农业科学院休闲农业研究所、日照市岚山区农业技术服务中心

Drafting Persons:

嵇卫星、孔超、申卫伟、魏继燕、居倪萍、陈天鸿、王媛、王思慧、姜东风、艾仄宜、王镇、朱亚兰、段兆翔、陈佳豪、汤茶琴、尹娟、袁荷芳、徐霞、王喆、夏雨杨、威森

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14