GB 16798-1997
Replaced
DB14/T 1866-2019
Active
Shanxi ProvinceLocal standards
DB14/T 1866-2019 DB14/T 1866-2019 Shanxi Knife Noodles Production Specification
DB14/T 1866-2019 DB14/T 1866-2019 Shanxi Knife Noodles Production Specification
Price:
$ 30
Basic Information
Standard Code:
DB14/T 1866-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2019-06-15
Implement Date:
2019-08-25
Pages:
9 pages
Scope
This standard specifies the terms and definitions, equipment and tools, raw materials, sensory characteristics, and production processes for making Shanxi knife-drawn noodles. This standard applies to Shanxi knife-drawn noodles made from wheat flour as the main raw material.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced