T/LZBX 006-2019 Active Group standards

T/LZBX 006-2019 Intangible Cultural Heritage - Regulations for the Process of Cooking Dudu and Fei Fei Soup at Zhongdu Home Festival

Publish Date: 2019-06-28 Implement Date: 2019-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LZBX 006-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2019-06-28

Implement Date: 2019-06-28

Scope

Scope: This standard specifies the definition of family banquets, the raw material requirements for cooking pork stomach and lung soup, cooking utensils, preparation methods, dish characteristics, and the best way to eat it. This standard applies to the preparation of pork stomach and lung soup for family banquets in Luuzhi County, Liuzhou City, Guangxi Province. Main technical content: 4.1.1 Main ingredients: 200g pork stomach, 200g pork lung. 4.1.2 Ingredients: 50g dried bamboo shoots, 50g chayote or water chestnuts, 50g dried cuttlefish, 20g red dates, 20g mushrooms, 10g scallions, 1000g water. 4.1.3 Seasonings: 10g edible salt, 5g pepper powder, 10g cooking wine, 10g ginger.