GB 16798-1997
Replaced
NY/T 4332-2023
Active
Industry standards-Agriculture
NY/T 4332-2023 Processing specifications for cassava flour
NY/T 4332-2023 Processing specifications for cassava flour
Basic Information
Standard Code:
NY/T 4332-2023
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2023-04-11
Implement Date:
2023-08-01
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced