T/GXPX 001-2020 Active Group standards

T/GXPX 001-2020 Gui cuisine standard system

Publish Date: 2021-01-01 Implement Date: 2021-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXPX 001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Other services

Publish Date: 2021-01-01

Implement Date: 2021-02-01

Scope

Main technical content: This standard specifies the terms and definitions related to the standard system of Guizhou cuisine, as well as various standards for Guizhou cuisine. This standard is applicable to the catering industry in Guangxi