GB 2757-1981
Replaced
GB/T 10786-2006
Replaced
National standards
GB/T 10786-2006 Analytical methods of canned food
GB/T 10786-2006 Analytical methods of canned food
Basic Information
Standard Code:
GB/T 10786-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
\nCanned food
ICS Name:
Food Composite
Publish Date:
2006-07-18
Implement Date:
2006-12-01
Pages:
8 pages
Scope
This standard specifies the methods for sensory inspection of canned foods, the determination of soluble solids content, the determination of net content and solids content, the determination of pH, and the determination of dry matter content.
This standard is applicable to the sensory quality inspection of various canned foods, the determination of net content and solids content; the determination of soluble solids content in viscous products, products containing suspended substances, and heavily sugared products, and the determination of approximate soluble solids content of other soluble substances; and the determination of dry matter content and pH in fruit and vegetable canned products.
Development Information
Replace the following standards
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced