GB/T 10786-1989 Replaced National standards

GB/T 10786-1989 Determination of pH of canned food

Publish Date: 1989-03-31 Implement Date: 1990-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10786-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: \nCanned food

ICS Name: Food Composite

Publish Date: 1989-03-31

Implement Date: 1990-01-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Food Fermentation Industry Scientific Research Institute of the Ministry of Light Industry

Pages: 3 pages

Development Information

Drafting Units:

The Food Fermentation Industry Science Research Institute of the Ministry of Light Industry

Drafting Persons:

Li Jiarui and Lou Qinzhi

Word Count: 4 Thousand words Pages: 3 pages

Superseded by the following standards

GB/T 10786-2006 Analytical methods of canned food

Adopt standards

ISO 1842-1975

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02