DB32/T 1259-2020 Active Jiangsu ProvinceLocal standards

DB32/T 1259-2020 ProcessingTechnicalRegulationsforGreenEvergreenTea

DB32/T 1259-2020 ProcessingTechnicalRegulationsforGreenEvergreenTea

Publish Date: 2020-10-13 Implement Date: 2020-11-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB32/T 1259-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2020-10-13

Implement Date: 2020-11-13

Pages: 8 pages

Scope

This standard specifies the processing equipment, processing technology, and packaging and storage of Cuipai tea.
This standard is applicable to the processing of Cuipai tea.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Replace the following standards

DB32/T 1259-2008 Cui Bai Tea Processing Technical Regulations

Referenced Standards

DB/T 32.1-2020 Technical requirements of instruments in network for earthquake monitoring—Underground fluid observation instruments—Part 1:Pressure instrument for water level

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14