DB50/T 816-2017 Active Chongqing CityLocal standards

DB50/T 816-2017 Yuxia Foods and Shancheng Little Soup Recipe Cooking Techniques Standards

DB50/T 816-2017 Yuxia Foods and Shancheng Little Soup Recipe Cooking Techniques Standards

Publish Date: 2017-09-01 Implement Date: 2017-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB50/T 816-2017
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2017-09-01
Implement Date: 2017-12-01

Scope

This standard is applicable to the cooking of Shancheng Xiaotangyuan.

Development Information

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