DB5114/T 65-2024 Active Sichuan ProvinceLocal standards

DB5114/T 65-2024 Traditional handmade sweet pork cooking process for Dongpo dishes technical specifications

Publish Date: 2024-12-12 Implement Date: 2025-01-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5114/T 65-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food processing

Publish Date: 2024-12-12

Implement Date: 2025-01-12

Publisher: 眉山市市场监督管理局

Development Information

Drafting Units:

Drafting Persons:

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