GB/T 18415-2001
Active
GB/T 23373-2009
Replaced
National standards
GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ) in foods
GB/T 23373-2009 Determination of butylated hydroxyl anisole(BHA)、dibutylated hydroxyl toluene(BHT)and tertiary butyl hydroquinone(TBHQ) in foods
Basic Information
Standard Code:
GB/T 23373-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food additives and food flavorings
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-03-16
Implement Date:
2009-05-01
Pages:
7 pages
Scope
This standard specifies the method for determining the antioxidants butyl hydroxyanisole (BHA), dibutyl hydroxytoluene (BHT), and tert-butyl hydroquinone (TBHQ) in food by gas chromatography.
This standard is applicable to the determination of BHA, BHT, and TBHQ in food.
The method's detection limits in this standard are: BHA 2 mg/kg, BHT 2 mg/kg, and TBHQ 5 mg/kg.
Development Information
Superseded by the following standards
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active