GB 2757-1981
Replaced
T/JTGK 0001-2024
Active
Group standards
T/JTGK 0001-2024 Pengzhou traditional famous snacks: Jun Tun Guoli Kui
T/JTGK 0001-2024 Pengzhou traditional famous snacks: Jun Tun Guoli Kui
Price:
$ 20.00
Basic Information
Standard Code:
T/JTGK 0001-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-07-03
Implement Date:
2024-07-03
Scope
Scope: This document specifies the terms and definitions, product types, technical requirements, inspection rules, marking, packaging, transportation, and storage of Jun Tuan Guo Kui; Main technical content: 1. Moisture/(g/100g): Meat ≤ 65.0; Meat content ≤ 70.0; No meat ≤ 65; No filling ≤ 60; 2. Filling content/(g/100g): Meat ≥ 15; Meat content ≥ 15; No meat ≥ 10; 3. Acid value (based on fat) / (calculated in KOH) (mg/g) ≤ 5; 3. Peroxide value (based on fat) / (g/100g) ≤ 0.25; 4. Lead (calculated in Pb) / (mg/kg) ≤ 0.5; No filling ≤ 0.2; 5. Aflatoxin B1 / (μg/kg) ≤ 5.0
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced