NY/T 1666-2008 Active Industry standards-Agriculture

NY/T 1666-2008 Determination of Benzo(α)Pyrene in Meat Products by High-Performance Liquid Chromatography (HPLC)

Publish Date: 2008-07-14 Implement Date: 2008-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 1666-2008

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Meat and meat products

Publish Date: 2008-07-14

Implement Date: 2008-08-10

Pages: 6 pages

Development Information

Pages: 6 pages

Superseded by the following standards

GB 5009.27-2016 National Standards for Food Safety: Determination of Benzo(a)pyrene in Foods

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05