GB 1352-1986
Replaced
T/QYSJLXH 001S-2020
Abolished
Group standards
T/QYSJLXH 001S-2020 Rice products
T/QYSJLXH 001S-2020 Rice products
Price:
$ 20.00
Basic Information
Standard Code:
T/QYSJLXH 001S-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Cereals, legumes, and their products
Publish Date:
2020-12-22
Implement Date:
2020-12-30
Scope
Main technical content: This document specifies the technical requirements, test methods, hygiene requirements for the production and processing process, inspection methods, labels, markings, packaging, transportation, storage, and shelf life of rice products. This document is applicable to flat, round, or other shaped products made from water, rice, starch (wheat starch, corn starch, potato starch), and edible vegetable oil as raw materials, through processes such as rice cleaning, soaking, pulping, mixing, steaming, molding, cooling, and cutting, without being dried. It includes rice products, rice noodles (rolled noodles), and other similar products.