GB/T 23531-2009 Active National standards

GB/T 23531-2009 Good manufacturing practice for enzyme preparations used in food processing

Publish Date: 2009-04-27 Implement Date: 2009-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23531-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Food microbiology

Publish Date: 2009-04-27

Implement Date: 2009-11-01

Pages: 11 pages

Scope

This standard specifies the basic requirements for the environmental conditions of the factory premises, buildings and facilities, equipment and tools, personnel management and training, hygiene management, quality management, material control and management, processes and controls, finished product storage and transportation, documents and records, and complaint handling and product recalls of enterprises producing enzyme preparations for food processing.
This standard applies to the design, construction, renovation, production management, and technical management of enterprises producing enzyme preparations for food processing.

Development Information

Word Count: 19 Thousand words Pages: 11 pages

Referenced Standards

GB 8978 GB 16297 GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 15091-1994 Fundamental terms of food industry GB/T 15091.1-2026 Fundamental vocabulary and classification of processed food—Part 1:Fundamental vocabulary of processed food GB/T 15091.2-2026 Fundamental vocabulary and classification of processed food—Part 2:Classification of processed food

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