SB/T 10412-2007 Active Industry standards-Business

SB/T 10412-2007 Quick-frozen food made of wheat flour and rice

Publish Date: 2007-01-25 Implement Date: 2007-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10412-2007

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2007-01-25

Implement Date: 2007-07-01

Pages: 12 pages

Scope

This standard specifies the classification, technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation, storage, and recall requirements for quick-frozen noodle and rice products. This standard applies to the production, storage, transportation, and sale of the food products specified in Section 3.4.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

SB/T 10289-1997 SB/T 10289-1997 Frozen noodles and rice food

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02