T/AAGS 001-2020 Anhui Good Grain and Oil - Medium and Late Indica Rice

Scope

Scope: This document establishes the terms and definitions, quality requirements, food safety requirements, traceability information, inspection methods, inspection rules, labeling and packaging, and storage and transportation requirements for "Anhui Good Grain and Oil Medium and Late Indica Rice". This document applies to rice processed from high-quality medium and late Indica rice grown within the administrative boundaries of Anhui Province; Main technical content: 4. Quality requirements: In addition to meeting the provisions of GB/T 1354, "Anhui Good Grain and Oil Medium and Late Indica Rice" shall also comply with the requirements in Table 1. Table 1: Main Quality Indicators Indicator Category Indicator Item First-Class Second-Class Basic Indicators Color and odor No abnormal color or odor ≤0.1% Impurities content ≤0.1% Broken rice content ≤1.0% Yellow rice content ≤0.1% Moisture content ≤14.5% Grade and quality indicators Flavor value/points ≥85 80 Total broken rice content ≤7.0% Thereof Small broken rice ≤0.5% Chalkiness ≤4.0 6.0 Physical and chemical indicators Viscosity/mm ≥70 Amylose content 14.0–24.0 5% Food safety requirements: In addition to meeting the provisions of GB 2715 and relevant national regulations, "Anhui Good Grain and Oil Medium and Late Indica Rice" shall also comply with the requirements in Table 2. Table 2: Hygiene Indicators Indicator Category Indicator Item Limit Value Food safety indicators Inorganic arsenic (as As), mg/kg ≤0.15 Lead (as Pb), mg/kg ≤0.1 Mercury (as Hg), mg/kg ≤0.016 Traceability information: The traceability information provided by the supplier shall comply with the requirements in Table 3. Table 3: Traceability Information Information Category Traceability Information Production Information Variety name: Use the approved variety name. Origin: xx Province/xx City/xx County/xx Town or xx Farm. Harvest tim

Development Information

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