GB/T 23734-2009 Active National standards

GB/T 23734-2009 Basic requirements for quality and safety control of food workshop

GB/T 23734-2009 Basic requirements for quality and safety control of food workshop

Publish Date: 2009-05-12 Implement Date: 2009-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23734-2009
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Food Composite
Publish Date: 2009-05-12
Implement Date: 2009-09-01
Pages: 6 pages

Scope

This standard stipulates the basic requirements for quality and safety control of small food production and processing workshops, including the production and processing sites, facilities and equipment, processing process control, personnel, quality and safety management, packaging, storage and transportation, and food labeling requirements, etc.
This standard applies to the quality and safety control of small food production and processing workshops, and also applies to the quality and safety supervision of small food production and processing workshops by management departments.

Development Information

Word Count: 8 Thousand words Pages: 6 pages

Referenced Standards

Related Standards

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