GB/T 18415-2001
Active
GB/T 23788-2009
Active
National standards
GB/T 23788-2009 Determination of soybean isoflavone in health-care food—High-performance liquid chromatography
GB/T 23788-2009 Determination of soybean isoflavone in health-care food—High-performance liquid chromatography
Basic Information
Standard Code:
GB/T 23788-2009
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2009-05-18
Implement Date:
2009-12-01
Pages:
6 pages
Scope
This standard specifies the determination method of soy isoflavones in health foods.
This standard is applicable to health foods (tablets, capsules, oral liquids, beverages) with soy isoflavones as the main functional ingredients, and can also be used to determine the content of soy isoflavones in health food raw materials.
The detection limit of this standard: For solid and semi-solid samples, the detection limits of daidzein, genistein, daidzin, daidzein, genistein, and genistin components are all 5 mg/kg; for liquid samples, the detection limits of daidzein, genistein, daidzin, daidzein, genistein, and genistin components are all 0.2 mg/L.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active