GB/T 5524-1985
Replaced
GB/T 5536-2025
Active
National standards
GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point
GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point
Basic Information
Standard Code:
GB/T 5536-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
12 pages
Scope
本文件描述了植物油脂熔点的测定方法。
本文件适用于植物油脂熔点的测定。
Development Information
Drafting Units:
国家粮食和物资储备局科学研究院、国家粮食和物资储备局标准质量中心、山东省粮油检测中心、湖北省粮油食品质量监督检测中心、中储粮镇江质检中心有限公司、武汉轻工大学、安徽省粮油产品质量监督检测站、新疆维吾尔自治区粮油产品质量监督检验站、中国农业科学院油料作物研究所
Drafting Persons:
郭咪咪、郭玉婷、谢晨霞、薛雅琳、李秀娟、董斌、吴莉莉、张榴萍、高盼、方丹、张军辉、刘君丽、陈亚淑、段章群
Replace the following standards
Referenced Standards
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced