GB 16798-1997
Replaced
DB44/T 947-2011
Active
Guangdong ProvinceLocal standards
DB44/T 947-2011 DB44/T 947-2011 Shrimp Preserves Processing Technical Specification
DB44/T 947-2011 DB44/T 947-2011 Shrimp Preserves Processing Technical Specification
Price:
$ 30
Basic Information
Standard Code:
DB44/T 947-2011
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Food processing
Publish Date:
2011-12-06
Implement Date:
2012-03-15
Pages:
5 pages
Scope
This standard specifies the basic requirements, processing techniques, and document and record requirements for shrimp paste processing enterprises. This standard applies to the production process of shrimp paste made from fresh and frozen shrimp such as Chinese white shrimp (Acetes chinensis Hansen), Japanese white shrimp (Acetes japonicas kishinouye), and Mysis relicta Loven, which are mainly processed by salting and fermentation, and combined with other seasoning additives.
Development Information
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GB 16565-2003
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GB 17400-2003
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced