DB21/T 4083-2024 Active Liaoning ProvinceLocal standards

DB21/T 4083-2024 Culinary service cutting board usage guidelines

Publish Date: 2024-12-20 Implement Date: 2025-01-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB21/T 4083-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Items and materials that come into contact with food

Publish Date: 2024-12-20

Implement Date: 2025-01-20

Publisher: 辽宁省市场监督管理局

Technical Committee: 辽宁省市场监督管理局

Development Information

Drafting Units:

辽宁省检验检测认证中心(辽宁省食品检验检测院）、辽宁省食品安全协会

Drafting Persons:

Related Standards

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Publish Date: 2009-03-30

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Publish Date: 2009-03-30

GB/T 23296.10-2009 Replaced

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Publish Date: 2009-03-31