T/CZBXBZ 024-2024 Active Group standards

T/CZBXBZ 024-2024 Teochew Noodle

Publish Date: 2024-10-25 Implement Date: 2024-10-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZBXBZ 024-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Cereals, legumes, and their products

Publish Date: 2024-10-25

Implement Date: 2024-10-25

Scope

Scope: The document specifies the terms and definitions, processing technology, technical requirements, inspection rules, labeling, packaging, transportation, storage, and sales of Chaoshan Guatiao. The document is applicable to the production and sale of Chaoshan Guatiao; Main technical content: 5.3 Physical and chemical indicators. The physical and chemical indicators shall comply with the provisions of Table 2. Table 2 Physical and chemical indicators Item Indicator Test method Moisture, g/100g ≤≤70 GB 5009.3 Protein (on a dry basis), g/100g ≥≤6.0 GB 5009.5 Acidity (on a wet basis), °T ≤2.0 GB 5009.239