GB 1352-1986
Replaced
T/SSDG 09-2024
Active
Group standards
T/SSDG 09-2024 Ready-to-eat sweet potato dried product processing technical specification
T/SSDG 09-2024 Ready-to-eat sweet potato dried product processing technical specification
Price:
$ 20.00
Basic Information
Standard Code:
T/SSDG 09-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-06-13
Implement Date:
2024-06-13
Scope
Main technical content: This document establishes the processing procedures for ready-to-eat sweet potato jerky, and stipulates the process requirements for the stages of washing, cutting, color protection, sugar soaking, steaming, baking, secondary steaming and baking, sterilization, and packaging. At the same time, requirements for raw materials, production environment and hygiene, and production files are also stipulated. This document is applicable to the processing of cut and non-cut ready-to-eat sweet potato jerky (dried sweet potatoes, sweet potato jerky, and sweet potato dried slices).