GB/T 8886-1988
Abolished
GB/T 32099-2015
Active
National standards
GB/T 32099-2015 Guideline for yeast products classification
GB/T 32099-2015 Guideline for yeast products classification
Basic Information
Standard Code:
GB/T 32099-2015
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Starch and its derivative products
Publish Date:
2015-10-09
Implement Date:
2016-09-01
Pages:
8 pages
Scope
This standard specifies the classification of yeast products. This standard is applicable to the production, sale, teaching, and scientific research exchange of yeast products.
Development Information
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced