GB/T 9694-1988
Replaced
DB45/T 2598-2022
Active
Guangxi Zhuang Autonomous RegionLocal standards
DB45/T 2598-2022 The production technical specifications for the original vinegar of large-fruit hawthorn
DB45/T 2598-2022 The production technical specifications for the original vinegar of large-fruit hawthorn
Basic Information
Standard Code:
DB45/T 2598-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Poultry and eggs
Publish Date:
2022-12-01
Implement Date:
2022-12-30
Pages:
11 pages
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced