GB/T 9694-1988 Replaced National standards

GB/T 9694-1988 Preserved eggs

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05 Implement Date: 1989-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 9694-1988

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 1988-09-05

Implement Date: 1989-03-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Food Testing Scientific Research Institute of the Ministry of Commerce

Pages: 8 pages

Development Information

Drafting Units:

The Food Testing Scientific Research Institute of the Ministry of Commerce, Haoque Egg Factory in Jiangling County, Hubei Province, and Songhua Century Egg Factory in Yiyang City, Hunan Province

Drafting Persons:

Li Shuqing, Zhu Xiangguang, and Zhang Shian

Word Count: 9 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 9694-2014 Preserved egg

Referenced Standards

GB 5128 GB/T 4789.19-2003 Microbiological examination of food hygiene—Examination of egg and egg products GB 4789.19-2024 National Standards for Food Safety - Sampling and Handling of Microbial Tests for Foods, including Eggs and Egg Products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.14-2003 Determination of zinc in foods GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25

GB 19050-2003 Replaced

GB 19050-2003 Product of designations of origin or geographical indication—Gaoyou duck salted eggs

Publish Date: 2003-03-28