DB53/ 231-2007 Abolished Yunnan ProvinceLocal standards

DB53/ 231-2007 noodles made from fresh dough

Publish Date: 2007-09-01 Implement Date: 2007-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB53/ 231-2007

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Cereals, legumes, and their products

Publish Date: 2007-09-01

Implement Date: 2007-10-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of fresh noodles. This standard applies to various flavors of fresh noodles made from wheat flour as the main raw material, with or without the addition of fruit and vegetable juices, corn flour, buckwheat flour, eggs, etc., and processed through kneading and shaping processes.