T/LFSTIA 004-2024 "Pear canned in syrup" translates to "poached pear in syrup" in English. It is a type of dessert commonly found in English-speaking countries. If you want to use the term "baked pear" instead, it translates to "baked poached pear"

Scope

Main technical content: This standard applies to canned baked pears made from fresh pears as the main raw material, with or without the addition of one or several of the following ingredients: red dates, wolfberry, Tremella, mulberry, raspberry, loquat, lemon, hawthorn, tangerine peel, donkey-hide gelatin, bird's nest, snow bird's nest. The process includes washing, peeling, removing the core, slicing, screening, canning, adding one or several of the following ingredients: lily, licorice, honeysuckle, orange peel, large-seeded sea buckthorn, bitter almond, mint, yam, sour jujube seed, Poria cocos, citron, chrysanthemum, tangerine peel, peach kernel, and Huangjing. The product is made by boiling the concentrated juice (prepared with one or several of the following ingredients: water, rock sugar, white sugar, fructose syrup, honey, concentrated pear juice, concentrated date juice, raspberry puree, mulberry puree, concentrated lemon juice, vitamin C, D-ascorbic acid sodium, citric acid, and food flavoring) and sealing and sterilizing it.

Development Information

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