T/GZSX 087-2022 Active Group standards

T/GZSX 087-2022 Marinated Chili Products series

Publish Date: 2022-03-01 Implement Date: 2022-03-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 087-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2022-03-01

Implement Date: 2022-03-10

Scope

Scope: This document specifies the terms and definitions, product classification, quality characteristics, requirements (including inspection methods), inspection rules, and marking, labeling, packaging, transportation, and storage of pickled chili peppers in the "Zunyang Chili" series produced within the administrative area of Zunyang City. This document applies to the production, inspection, and sales of pickled chili peppers in the "Zunyang Chili" series within the administrative area of Zunyang City. Main technical content: Item Indicators Inspection methods Pickled chili peppers Salted chili peppers Pickled chili peppers Oleic acid chili peppers Chili sauce Solid content/ (g/100g) ≥35.0 — Appendix A Chloride a (calculated as NaCl)/ (g/100g) ≤15.0 ≤25.0 ≤15.0 ≤8.0 GB 5009.44 (Method III) Total acid (calculated as lactic acid)/ (g/100g) ≤2.5 (except for salted chili peppers) GB 12456 Peroxide value b (calculated as fat)/ (g/100g) ≤0.25 GB 5009.227 Lead (calculated as Pb)/ (mg/kg) ≤1.0 GB 5009.12 Nitrite (calculated as NaNO2)/ (mg/kg) ≤20 GB 5009.33 Sample collection plan a and limit values